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Nature & Agriculture · EFZ

Wine Technologist EFZ

Mature and care for wine in the cellar.

About this profession

Mature and care for wine in the cellar. Over 3 years you learn this profession in a host company, at the vocational school and in inter-company courses. At the end you receive a nationally recognised Federal VET Diploma (EFZ).

Day-to-day responsibilities

  • ›Monitor grape reception and processing.
  • ›Control and manage fermentation processes.
  • ›Filter and stabilize wines.
  • ›Bottle and store wines.

Skills you'll need

PrecisionHygiene awarenessTechnical understandingSense of smellPatienceTeamwork

A typical week as an apprentice

Host company

3 days/week — you learn the trade hands-on alongside experienced professionals.

Vocational school

1–2 days/week — general education plus job-specific theory.

Inter-company courses (üK)

Several blocks per year — practise core techniques together with other apprentices.

Where you'll work

Farms, forests, gardens, food production — outdoors with the seasons.

Entry requirements

  • Completed compulsory school (Sek A or B, depending on profession). Strong school report in relevant subjects helps.
  • A 'Schnupperlehre' (1–5 day taster) is the best way to find out if the profession suits you.

What you earn at the end

Federal VET Diploma (EFZ) — a nationally recognised qualification that opens doors to higher VET (HF), the vocational baccalaureate (BM) and universities of applied sciences.

Apprentice wage

Typical monthly gross wage (CHF). Actual wages vary by sector and region.

Year 1

CHF 700 – 900/ Mt.

Year 2

CHF 950 – 1’200/ Mt.

Year 3

CHF 1’300 – 1’700/ Mt.

Future-readiness

Score 4/5
StrongHighly future-proof
Demand trend4/5
Adaptability4/5
Automation risk2/5

Our take

Demand for quality wines remains stable, requiring constant adaptation to new technologies and environmental regulations to ensure competitiveness in the future.

Early contract endings in this field

Across Nature & Agriculture apprenticeships, roughly 22–30% of contracts are ended early, compared with about 23% nationally. Most of those apprentices continue their training elsewhere.

Further education & career

  • Federal VET Diploma (BP) Winemaker
  • Higher Vocational College (HF) Viticulture Technology
  • Vocational Baccalaureate and University of Applied Sciences
  • Specialization (e.g., Oenology)

Learn more

Official sources and further information about this profession.